Best Homemade Pizza Crust Recipe EVER!

I found this recipe on recipezaar.com, and it is fabulous! I don't know if we'll order pizza in again. It makes a dough that is crusty on the outside and bottom and soft on the inside. I followed the recipe exactly (I did the non-bread machine version). It was really easy.

When it was time to bake, I sprayed my Pampered Chef pizza stone with cooking spray. Then I just pulled the dough out into a circle while going around it and patted it out to the edge of the stone (making a little raised area around the edges for the crust). I think it would be too sticky to roll. Then we topped it with Four Cheese Pizza sauce, mozzarella, lite pork sausage, turkey pepperoni, and onions. Oh, I also sprinkled garlic powder around the crust, too. It bakes a LARGE, thick crust pizza that covers that whole large pizza stone.

I made two batches the first time I made this, because I didn't realize how MUCH it made. I just kept the other batch covered in the refrigerator a couple of days and then baked another pizza. It was just as great.

Click here for the recipe:

http://www.recipezaar.com/Basic-Pizza-Dough-26181