Quiltermama, this recipe is for you. You requested some veggie side dishes for a Christmas dinner ... I have several good ones already listed here (check the labels to the left). But, here's another one that is very impressive when served but very easy! You will probably want to double this recipe. As listed below, it serves 4 to 5 people.
Ingredients
1 can (15 oz) of WHOLE green beans (make sure you get the whole green beans, the long ones ... not the cut or French cut)
4 to 5 slices of breakfast bacon
2 tablespoons of cider vinegar or red wine vinegar
Course ground black pepper to taste
Drain beans. Arrange beans into 4 to 5 bundles and place each bundle on a slice of bacon. Wrap bacon diagonally around beans and tuck ends under or secure with toothpicks (remember to remove the toothpicks before you serve them). Put the bundles in a shallow baking dish. Drizzle vinegar over bacon and grind course ground pepper over the bacon. Bake at 350 degrees for 20 to 30 minutes until bacon is brown.
Wednesday, December 19, 2007
Bacon Wrapped Green Beans
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1 comment:
YUM!!!
I was hardly on the computer pre-Christmas due to the massive house overhaul we had to do! {:-(
BUT! I am happy to say that you were with us a the dinner table, as I had found your old fashioned green bean recipe in the church cookbook! :-) The fam LOVED it!!! :-)
This new one looks tres elegante! I'll be trying this one next year (or sooner!)!
Love,
Quiltermama
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