Take Along Cake

I made this cake for our church potluck, too. It was easy and SOOO moist and chocolaty without being WAY too rich. It is rich but not sickeningly rich. It was wonderful tasting and easy to "take along" because it didn't have icing (and doesn't need it). I got it out of The Cake Mix Bible.

Ingredients

1 package of Devil's Food cake mix (the recipe called for swiss chocolate cake mix, but I used devil's food)
1 twelve ounce package of semisweet chocolate chips
1 cup of miniature marshmallows
1/4 cup butter, melted
1/2 cup of packed brown sugar
1/2 cup of chopped pecans or walnuts (I used walnuts)

Preheat the oven to 350 degrees and spray a 13x9 pan with cooking spray. Prepare the cake mix as directed on package. Add chocolate chips and marshmallows to batter. Pour into prepared pan. Drizzle melted butter over batter. Sprinkle with brown sugar and top with pecans. Bake at 350 for 45 or 50 minutes or until a toothpick inserted comes out clean. Serve warm with ice cream or cool completely in pan. Makes about 20 servings if you slice it 4 x 5.