This is for Jill or anyone else who might be wondering what kind of waffle iron I use to make my French Toast Waffles. The waffle iron I am using now is a $14 Belgian Waffle maker I picked up at Kroger on a whim. It makes the thick, and yet seemingly trendy, Belgian Waffle (my husband and I don't like these because they don't get crispy enough for our taste), but it works great to make the French Toast Waffles. My in-laws have one of those big $80 kind of Belgian waffle makers, and they have made this recipe successfully with that. My husband and I REALLY don't like the waffles made with these ... not that I won't eat them, mind you, I just don't like them as much as the classic, crispy waffles.
I want one of those old, classic waffle makers that my mom used to makes us waffles with. I've been too cheap to buy one of the classic ones, though ... they are usually about $50. Maybe I'll add that to my Christmas wish list this year. I see the one linked above is on sale for $30. I don't know how well the classic waffle maker would work on the waffles made with bread slices. It may work beautifully, I just don't know.
Anyway, there is the scoop on my waffle iron that I use to make French Toast Waffles.
Let me know if you've tried this recipe and how it turned out for you! :o)
Friday, October 26, 2007
Waffle Iron
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3 comments:
Voila!
Tomorrow's breakfast!
Thanks, my friend!!!
Love,
Quiltermama
Quiltermama, let me know if you like the waffles! :o)
Oh, so that's what those Belgian waffle makers are for. I don't like those thick waffles, either. I bought one of those waffle irons at Walgreens last year, and I took it back because it didn't make good waffles.
Your French toast waffles sound great. I made some kind of overnight French toast casserole once. It was yucky!
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