Hamburger Casserole

This is an easy, quick kid pleaser. Even my picky nephew likes this. It is a recipe from Central's cookbook and was submitted to the cookbook by Neicy Burleson. Enjoy!

1 pound hamburger meat
1 onion diced (I would use half that amount. It was a little too much onion for the kids' taste)
2 - 3T. chili powder (or to taste)
1 small can of tomato sauce
1 small package of cooked macaroni (drained) - any pasta you have on hand will work
1 can of golden mushroom soup ( you could use regular cream of mushroom but the golden is better)
2 Cups of shredded cheese of your choice (Cheddar, Mozzarella)

Brown meat and onion. Add chili powder and tomato sauce. Let simmer then add cooked macaroni. Pour the meat and macaroni mixture into a 9x13 sprayed baking dish. Spread one can of golden mushroom soup over top and place cheese over top of soup. Bake at 350 until the cheese is melted. The amt of cheese was left off the original recipe, so I'm just estimating how much I used.